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Japanese Cooking Event & Wine tasting, with chef Yoshiko Takeuchi
When
12 Oct 2013
1:00 PM - 3:30 PM
Location
Harvey Norman-Domayne, 84 O'Riordan St Alexandria
Registration
AJS members and guests – $50.00
Non-members – $55.00
Registration is closed
Get to know the healthiest side of Japanese cuisine from one of the
experts.
Chef and cooking sensei Yoshiko Takeuchi, from
Healthy Soy Cooking,
will present to AJS-NSW members and guests in a Japanese cooking demonstration.
Learn about the best
Nihon-Ryori
ingredients and
how to use them to make some practical and delicious plant-based Japanese cuisine.
With a passion for food and health, Yoshiko loves beautiful food and believes you don’t have to compromise on either good health or taste.
A number of dishes will be prepared in front of you, followed by the opportunity to try the dishes along with an organic wine tasting with wines provided by
Robinvale Organic Wines
.
Yoshiko came to Australia to work with the famed Tetsuya and since then has es
tablished her own cooking school. She has published a book
Cooking with Soy
and has recently appeared on TV's
The Biggest Loser
as a healthy food expert.