The format will be the same as usual: shared dinner in mixed small groups. All levels are welcome....and the atmosphere is friendly...
Join members of AJS-NSW, and JET Alumni Association (JETAA) and feel free to bring other friends.
The price includes good Japanese food, with drinks on your own account. Remember from 6:30pm it is Japanese speaking ONLY!
Registrations are now open. Sign up online or use the form and send by email.
Please get in touch with us (AJS email) if you would like to donate a door prize.
Since then he has published four best-selling cookbooks, presented three countries in the SBS series, Destination Flavour, and developed a career as a food writer and commentator.
In addition to Japan, Adam's cooking is influenced by his family background - English-Singaporean and Hainanese Chinese - and his experience cooking for his family since the age of eight!
Born in Malaysia and raised in Adelaide, Adam holds university degrees in science and law and practiced law for 11 years, most recently as the Head of Legal and Business Affairs for Disney Interactive, Asia Pacific, based in Tokyo. His love affair with food and cooking blossomed during this time. In July 2010 over 5 million people tuned in to watch him win the second series MasterChef.
Registrations will open in August.